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Authenticity. Simplicity. Flavor.

Discover InFormal – a place where seasonal ingredients and memories from distant travels meet on a plate, right in the heart of Warsaw.

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Our Philosophy

Cuisine Inspired by Experience

InFormal Kitchen is a space where traditional hospitality meets a modern, urban lifestyle. It is our signature interpretation of flavors brought back from distant travels, captured in simple yet technically flawless forms.

At Plac Małachowskiego 2, we prove that true quality requires no rigid boundaries, and luxury tastes best in a relaxed atmosphere.

get to know us better

visit us

Plac Małachowskiego 2, Warszawa

call us

(+48) 531 918 534

What defines us?

Product above all

We source ingredients we stand by. If something is not perfect, it does not enter our kitchen.

InFormal is your space

You can come in a suit straight from the office or in sneakers after a walk at Zachęta.

Transparency

Our open kitchen is more than just a show. It is our promise of honesty and the highest standards.

À la carte menu

A menu full of character.

Our menu is a living organism. It changes with the seasons, because only then do products taste their best. We draw from the classics but add a pinch of the boldness we brought back from our culinary travels.

Parmesan roasted zucchini
16
Mixed salad
13
Steamed vegetables
17
Mashed potatoes
15
Homemade fries with ketchup
14
Extra bread
6
Parmesan
6
Butter
5
Roasted potatoes
15
Tart with seasonal fruits
32
Homemade apple tart served with a scoop of ice cream
32
Pistachio tiramisu
37
Chocolate fondant with pistachio ice cream
37
White chocolate cheesecake
35
Meringue cake
35
Margherita
35
tomato sauce, mozzarella, basil, parmesan cheese
Prosciutto
47
tomato sauce, mozzarella, Parma ham, cherry tomatoes, rocket, parmesan
Capricciosa
49
tomato sauce, mozzarella, ham, mushrooms
Diavola
52
tomato sauce, mozzarella, Scamorza cheese, salami piccante, basil leaves, chili, Parmesan
Gnocchi stuffed with porcini mushrooms
55
in a cream and truffle sauce with Parmesan cheese
Fettuccine with beef and porcini mushrooms
65
in a creamy sauce with Parmesan
Raviolini with duck and pomegranate
65
in a butter emulsion with Parmesan cheese
InFormal burger with fries
55
(egg / bacon / cheese / jalapeno+ 5PLN) Angus beef, lettuce, tomato, pickled cucumber, roasted and fresh onions, homemade and BBQ sauce
Beef Burger served on a hot pan
59
with melted cheddar cheese with Angus beef, tomato, pickled cucumber, roasted onion, signature sauce, and BBQ sauce, (add egg / bacon / cheese / jalapeño + 5 PLN) and fries
Chicken breast with vegetables
59
in hoisin sauce, served with rice and sesame seeds
Beef cheek with cherry sauce
75
purée with parmesan, and seasonal vegetables
Duck breast with pistachio crust
85
served with asparagus broccoli, young carrot purée with passion fruit, and black currant sauce
Sesame tuna steak
99
served with hasselback potatoes and wakame salad with Thai dressing
Norwegian salmon on black rice
89
served with vegetables and hollandaise sauce with caviar
Beef Wellington with potato gratin
135
pepper sauce, and mixed salad
Filet mignon on lava rock
135
with French potatoes in a butter emulsion with dill and blanched kale, served with pepper sauce
Cream of porcini mushrooms
32
with truffle and herb croutons
Sour rye soup
34
with horseradish and egg
Caesar salad
49
with chicken / shrimps with becon and parmesan cheese
Salad with roasted goat cheese
52
beets, caramelized nuts, fresh fruits and cranberry sauce
Salad with sesame-crusted tuna
55
tenderloin with avocado, fresh vegetables
Focaccia with rosemary oil and sun-dried tomato pesto
25
(roast beef with cheddar cheese + 15zł)
Sweet potato fries
31
(sauce to choose: avocado, mayonnaise with chilli and sambal)
Bruschetta
47
with chicken liver and porcini mushrooms in a cream sauce with Parmesan cheese
Pumpkin hummus
49
served with oyster mushrooms, grilled vegetables, crispy ciabatta, and halloumi cheese
Duck breast carpaccio
53
with persimmons, fresh truffles, arugula, and blackcurrant sauce
Tuna tartare
57
with avocado, mango, capers, and wasabi
Beef tartare
59
with egg, shimeji mushrooms, herb mayonnaise, and rye bread crumble
Shrimps
65
in a wine and butter emulsion with herb croutons
Cold cuts and cheese selection with olives
99

A 10% service charge will be added to the bill.

News

Stories at the table

Step behind the scenes with us in the heart of Warsaw. Read about our signature recipes, wine selection, and the vibe of the “new City Center.”

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