Menu
Discover a menu built on honesty, artisanal products, and the passion we share every day at our open kitchen.
InFormal Menu, Warsaw
A menu full of character.
Our menu is a living organism. It changes with the seasons, as that is the only time products taste their best. We draw from the classics but add a dash of boldness brought back from our culinary travels.
Parmesan roasted zucchini
16
Mixed salad
13
Steamed vegetables
17
Mashed potatoes
15
Homemade fries with ketchup
14
Extra bread
6
Parmesan
6
Butter
5
Roasted potatoes
15
Tart with seasonal fruits
32
Homemade apple tart served with a scoop of ice cream
32
Pistachio tiramisu
37
Chocolate fondant with pistachio ice cream
37
White chocolate cheesecake
35
Meringue cake
35
Margherita
35
tomato sauce, mozzarella, basil, parmesan cheese
Prosciutto
47
tomato sauce, mozzarella, Parma ham, cherry tomatoes, rocket, parmesan
Capricciosa
49
tomato sauce, mozzarella, ham, mushrooms
Diavola
52
tomato sauce, mozzarella, Scamorza cheese, salami piccante, basil leaves, chili, Parmesan
Gnocchi stuffed with porcini mushrooms
55
in a cream and truffle sauce with Parmesan cheese
Fettuccine with beef and porcini mushrooms
65
in a creamy sauce with Parmesan
Raviolini with duck and pomegranate
65
in a butter emulsion with Parmesan cheese
InFormal burger with fries
55
(egg / bacon / cheese / jalapeno+ 5PLN) Angus beef, lettuce, tomato, pickled cucumber, roasted and fresh onions, homemade and BBQ sauce
Beef Burger served on a hot pan
59
with melted cheddar cheese with Angus beef, tomato, pickled cucumber, roasted onion, signature sauce, and BBQ sauce, (add egg / bacon / cheese / jalapeño + 5 PLN) and fries
Chicken breast with vegetables
59
in hoisin sauce, served with rice and sesame seeds
Beef cheek with cherry sauce
75
purée with parmesan, and seasonal vegetables
Duck breast with pistachio crust
85
served with asparagus broccoli, young carrot purée with passion fruit, and black currant sauce
Sesame tuna steak
99
served with hasselback potatoes and wakame salad with Thai dressing
Norwegian salmon on black rice
89
served with vegetables and hollandaise sauce with caviar
Beef Wellington with potato gratin
135
pepper sauce, and mixed salad
Filet mignon on lava rock
135
with French potatoes in a butter emulsion with dill and blanched kale, served with pepper sauce
Cream of porcini mushrooms
32
with truffle and herb croutons
Sour rye soup
34
with horseradish and egg
Caesar salad
49
with chicken / shrimps with becon and parmesan cheese
Salad with roasted goat cheese
52
beets, caramelized nuts, fresh fruits and cranberry sauce
Salad with sesame-crusted tuna
55
tenderloin with avocado, fresh vegetables
Focaccia with rosemary oil and sun-dried tomato pesto
25
(roast beef with cheddar cheese + 15zł)
Sweet potato fries
31
(sauce to choose: avocado, mayonnaise with chilli and sambal)
Bruschetta
47
with chicken liver and porcini mushrooms in a cream sauce with Parmesan cheese
Pumpkin hummus
49
served with oyster mushrooms, grilled vegetables, crispy ciabatta, and halloumi cheese
Duck breast carpaccio
53
with persimmons, fresh truffles, arugula, and blackcurrant sauce
Tuna tartare
57
with avocado, mango, capers, and wasabi
Beef tartare
59
with egg, shimeji mushrooms, herb mayonnaise, and rye bread crumble
Shrimps
65
in a wine and butter emulsion with herb croutons
Cold cuts and cheese selection with olives
99
lunch dnia
22.02
Nasz Szef Kuchni przygotowuje codziennie nową ofertę lunchową. Stawiamy na świeżość, sezonowość i sprawny serwis, zapewniając profesjonalny standard w samym sercu dnia pracy.
A 10% service charge will be added to the bill.